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Breads meant for tearing, dipping, toasting, and sharing.
Bagels
Hand-rolled, boiled, and baked in small batches for a chewy interior and golden crust. Each bagel is made from scratch in my home kitchen using simple ingredients and time-honored methods.
The Portal Dozen
A classic baker’s dozen of fresh, hand-made bagels. Thirteen instead of twelve, just in case one disappears faster than expected.
Jalapeño Cheddar
Thirteen savory bagels folded with sharp cheddar and fresh jalapeños for a balanced heat and rich, cheesy finish. Chewy, flavorful, and just spicy enough.
$23.00
Everything
Thirteen chewy, golden bagels topped with a savory blend of seeds, garlic, and onion. Bold, flavorful, and a crowd favorite for a reason.
$23.00
Sesame
Thirteen classic bagels generously coated in toasted sesame seeds for a nutty, aromatic finish and satisfying crunch.
$23.00
Poppy Seed
A baker’s dozen of traditional poppy seed bagels with a crisp exterior and soft, chewy center. Simple, timeless, and endlessly snackable.
$23.00
Tomato Basil
A savory blend of sun-dried tomato and fresh basil baked into a chewy, golden bagel for a rich, herb-forward flavor that’s perfect on its own or as a sandwich base.
$23.00
Plain
Sometimes simple is best. Thirteen classic plain bagels with a perfectly chewy bite, ideal for toasting, sandwiches, or enjoying just as they are.
$23.00
Assorted
Can’t choose just one? This mixed baker’s dozen includes a variety of bagel flavors, offering a little something for everyone. Please list how many of each flavor you’d like in the Special Requests section when placing your order.
$23.00
The Half Dozen
Six bagels - just enough to get your through the week.
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Individual Bagels
A single hand-rolled, boiled, and baked bagel—perfect for an easy breakfast, quick lunch, or satisfying snack.
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